Sabress Restaurant
Authentic. Israeli. Kosher.
In the heart of culinary excellence, where tradition meets innovation, Sabress Restaurant stands as a beacon of Israeli Mediterranean cuisine. At Sabress, we invite you to embark on a gastronomic journey that transcends borders and tantalizes your taste buds with an array of vibrant flavors, rich history, and mouthwatering dishes. As we delve into the story of Sabress, prepare to be immersed in a world of culinary delights that capture the essence of the Mediterranean region.
#kosher certified
We are fully kosher certified under trusted rabbinical supervision, ensuring every dish meets the highest kashrut standards. You can enjoy authentic Israeli flavors with confidence and peace of mind.
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A Taste of Tradition at Sabress
Experience authentic kosher dining where every dish tells a story. Whether you’re savoring Mediterranean-inspired plates at our restaurant, enjoying bespoke kosher catering for your special events, or joining us for meaningful Shabbat services, Sabress brings the warmth of community and the comfort of home-cooked flavor to your table.
A Symphony of Flavors
If you’re Jewish traveling in Costa Rica, Sabress isn’t just a fantastic Moroccan kosher restaurant with quick friendly service and a fabulous menu in downtownJaco, This is home base. This is the local watering hole to get news, to meet friendly faces and kibbitz.
The husband and wife team (Izu & Toni) have been here 25 years, originally from Ashdod and Tel Aviv. They have created a gathering place, an oasis in a spiritual desert, so welcome when traveling to Costa Rica for the first time.
Upstairs is a synagogue. They cater Shabbos and holiday meals. Perhaps best of all, they have beautiful suites for rent (some able to accommodate very large families) behind the restaurant. There is secure, gated parking for overnight guests and a swimming pool, too.
Tasty food, set inside a lovely restaurant house.Hey there! 😊 We're absolutely thrilled that you chose Sabress Restaurant for your dining experience. 🍽️ Thank you so much for taking the time to leave us a review. Your kind words truly warm our hearts! We're thrilled to have met your expectations, and we can't wait to welcome you back for another delightful meal. If there's anything you'd like to share or any way we can make your next visit even better, feel free to let us know. 🙌
Address
Restaurante sabress dentro hotel las orquideas, 150 metros este de la pops, Provincia de Puntarenas, Jacó, 61101, Costa Rica
Open Hours
Sun – Fri: 8:30am-10:30am breakfast only
(For now, Breakfast is for takeaways only)
Sun – Thu: 12pm-9pm Lunch & Dinner
Fri: 12pm-3:30pm Lunch Saturday closed!
Closed for Shabbat and Yom Tov
WhatsApp and regular calls
+506 2643 4047
Shabbat Services in Costa Rica
Meals are sitting together, and there is a joint Kiddush.
Food is Morrocan and Mediterranean style.
If you wish to have your own Kidussh you can buy wine bottles at Sabress kosher restaurant before Shabbat.
Guests of Izu’s Place $20 per meal (total 40$ for dinner and lunch)
Non-Izu’s place guests $25 per meal (total 50$ dinner and lunch)
Children under 5 free of charge
Izu’s Place is the only kosher complex in Costa Rica
where you can stay, pray, and eat Kosher30
Shabbat Prayer and Meal Times at Izu’s Place next to Jaco Shull.
Friday Mincha 5:30 pm
Shabbat Arvit 6:00 pm
Dinner 7 pm
Shabbat Shacharit 9:00 am
Lunch 12 pm
For Saturday morning we have cake and coffee/tea in the shull
Friday Dinner menu
Selection of Salads
Fish dish
Meat/chicken dish
2 hot sides
Challa bread
Soft drinks and water
Dessert
Shabbat Lunch menu
Fish
Meat and vegetarian chulent
Selection of salads
Challa
Soft drinks and water
Dessert
Order Shabbat meals
You are welcome to join our Shabbat services.
Kosher Catering Costa Rica
Sabress restaurant also provides kosher catering services. With a special and rich Moroccan/Mediterranean-style menu.
We also take orders for frozen meals if you need to travel with the food.
specifically for Shabbat and holiday meals. We deliver for free within the Jaco area, delivery to all counties with additional payment.
Order must be taken at least a week in advance, Please contact us on WhatsApp and place your order.
For more info please contact us.
Catering for Shabbat
Fill in all the fields steps and send your order. The restaurant will accept the order and contact you via WhatsApp, so please be available with your mobile phone.
Minimum order for at least 4 persons
Sabress Restaurant
A Culinary Gem of Mediterranean and Israeli Cuisine in Jaco, Costa Rica
When it comes to savoring the rich and diverse flavors of Mediterranean and Israeli cuisine in the heart of Costa Rica, Sabress Restaurant emerges as a shining star. With its unique blend of traditional recipes, innovative techniques, and the expertise of the only kosher Israeli chef in the country, Sabress stands as a culinary gem that truly deserves the spotlight. In this article, we’ll take you on a delectable journey through the essence of Sabress Restaurant, its gastronomic offerings, and the experience it promises to its patrons.
The Melting Pot of Cultures
A Journey of Flavor and Tradition
Nestled in the charming town of Jaco, Sabress Restaurant effortlessly captures the essence of Mediterranean and Israeli culinary traditions. It’s more than just a place to dine; it’s an experience that transports you to the sun-kissed shores of the Mediterranean, where aromatic spices and fresh ingredients converge to create a symphony of flavors.
A Taste of Israel in Costa Rica
What sets Sabress apart is its devotion to authenticity. Headed by the only kosher Israeli chef in Costa Rica, the restaurant prides itself on offering an unparalleled taste of Israel to local and visiting food enthusiasts. From traditional dishes like falafel, hummus, and shawarma to lesser-known gems like sabich and malabi, Sabress brings the vibrant Israeli culinary scene to Central America.
Mediterranean Marvels
Sabress’s menu is a carefully curated tribute to the Mediterranean culinary tradition. Each dish tells a story of generations past, with recipes handed down through time. Imagine sinking your teeth into perfectly grilled kebabs, drizzled with olive oil and accompanied by fluffy pita bread. Or relish the explosion of flavors in a mezze platter, featuring an array of small dishes that showcase the diversity of the region’s cuisine.
Israeli Delights
From the bustling streets of Tel Aviv to the shores of the Dead Sea, Sabress encapsulates the essence of Israel’s gastronomy. The menu reflects the nation’s diverse cultural influences, from Eastern European to Middle Eastern. Savor the crispy, golden-brown falafel balls, bursting with herbaceous undertones, or indulge in the creamy delight of freshly made hummus. Every dish at Sabress is a passport to the vibrant streets of Jerusalem and the bustling markets of Tel Aviv.
Quality Ingredients, Uncompromising Taste
At Sabress, the journey to exceptional flavor begins with the sourcing of top-tier ingredients. Freshness and quality are the cornerstones of every dish. The restaurant takes pride in using locally sourced produce whenever possible, ensuring that each bite is a celebration of the region’s natural bounty.
Innovative Culinary Techniques
While tradition forms the heart of Sabress’s offerings, innovation is its soul. The culinary team, under the guidance of the kosher Israeli chef, infuses modern techniques and creative twists into time-honored recipes. This fusion results in dishes that are not only steeped in tradition but also surprise and delight the palate.
A Mediterranean Escape
As you step into Sabress, you’re greeted by an ambiance that transports you far from the lush rainforests of Costa Rica to the tranquil shores of the Mediterranean. The decor exudes rustic charm, with earthy tones, vibrant mosaic patterns, and wooden accents reminiscent of a Mediterranean villa.
Warm Hospitality
Beyond the culinary excellence, Sabress is known for its warm hospitality. The staff members are not just servers; they’re storytellers who take pleasure in guiding you through the menu and sharing the history behind each dish. This personalized touch adds a layer of intimacy to your dining experience.
Conclusion
Sabress Restaurant stands as a testament to the power of culinary artistry to bridge cultures and create unforgettable experiences. With its dedication to authenticity, commitment to quality, and a touch of innovation, it has rightfully earned its place as the premier destination for Mediterranean and Israeli cuisine in Costa Rica. So, whether you’re a devoted foodie or a curious traveler, Sabress invites you to embark on a culinary journey that will linger on your taste buds and in your heart.
Exploring the Rich Tapestry of Israeli Cuisine
A Culinary Journey
Israel, a land steeped in history and culture, offers more than just breathtaking landscapes and ancient landmarks. Its cuisine, a vibrant tapestry woven from diverse cultures and traditions, stands as a testament to the country’s rich heritage. In this article, we’ll embark on a captivating culinary journey to uncover the intricacies and flavors that define Israeli food.
A Meeting of East and West
Israeli cuisine is a delightful convergence of various culinary traditions, owing to the diverse heritage of its inhabitants. The cuisine seamlessly blends Middle Eastern and Mediterranean influences with dashes of Eastern European and North African flavors. This unique amalgamation has led to a range of dishes that are both comforting and excitingly novel.
A Vibrant Melange of Flavors
At the heart of Israeli cuisine lies a commitment to fresh, high-quality ingredients. From colorful produce to aromatic spices, each element plays a crucial role in creating harmonious and tantalizing dishes. It’s a cuisine that celebrates the boldness of spices while maintaining a focus on health and wellness.
The Iconic Hummus
No exploration of Israeli cuisine is complete without indulging in the iconic hummus. Creamy and indulgent, this blend of chickpeas, tahini, olive oil, and a touch of lemon juice is a staple in Israeli households. Whether served as a dip with warm pita bread or as a side to other dishes, hummus embodies the essence of comfort food.
Savory and Satisfying Falafel
Another beloved dish that has captured the hearts (and taste buds) of people around the world is falafel. Crispy on the outside and tender on the inside, these deep-fried chickpea or fava bean balls are often nestled in pita bread alongside fresh vegetables and drizzled with tahini sauce. The symphony of textures and flavors in falafel is a testament to the artistry of Israeli cuisine.
Mouthwatering Shawarma
Shawarma, a dish with roots in the Middle East, has found a cherished place in Israeli cuisine. Thinly sliced marinated meat, typically lamb, chicken, or beef, is layered on a vertical rotisserie and slow-cooked to perfection. The result is tender, succulent meat that’s a delight to the senses. Served in a pita with a medley of accompaniments, shawarma is a favorite street food that embodies the dynamic nature of Israeli gastronomy.
Abundance of Fresh Produce
Israeli cuisine is celebrated for its generous use of fresh vegetables and fruits. The Mediterranean climate provides an ideal environment for growing an array of produce, from juicy tomatoes and crisp cucumbers to fragrant herbs and zesty citrus fruits. These ingredients not only add vibrancy to dishes but also contribute to their healthful qualities.
The Vibrant Mezze Spread
Mezze, a tradition embraced from the Middle East, is a beloved aspect of Israeli dining. Comprising an assortment of small, flavorful dishes, mezze invites diners to experience a symphony of tastes in a single meal. From creamy baba ganoush and tangy labneh to stuffed grape leaves and pickled vegetables, the mezze spread is a celebration of variety and communal dining.
Shaping Israeli Identity
Israeli cuisine, much like the nation itself, is an intricate mosaic of identities. It’s a reflection of the waves of immigration that have shaped the country, with each wave contributing its culinary traditions to the mix. From Ashkenazi Jews bringing hearty dishes like cholent to Sephardic Jews infusing their cuisine with aromatic spices, Israeli food tells the story of a nation built on diversity.
Beyond Tradition: Innovation in the Kitchen
While deeply rooted in tradition, Israeli chefs have also carved a niche for themselves on the global culinary stage through innovation. With a focus on farm-to-table practices, sustainability, and artistic presentation, contemporary Israeli cuisine marries tradition with modernity, resulting in dishes that are as visually stunning as they are delectable.
Conclusion
Israeli cuisine, a captivating blend of flavors, cultures, and history, is a testament to the country’s vibrant tapestry. From the humble hummus to the sophisticated dishes found in fine dining establishments, Israeli food has earned its place as a global culinary treasure. It’s a cuisine that invites you to explore its myriad flavors, experience its rich history, and celebrate its role in shaping the nation’s identity.